Savory Sides

There are 27 entries in this set. Pg 3 of 3

Savory Sides Collection

Warm slices of Soda Bread with Irish Butter are shown on a rustic cutting board, with a generous pat of butter melting on top.
Soda Bread with Irish Butter

Rustic Irish soda bread with a crisp crust and tender interior, perfect for warm buttery serving.

Hearty steakhouse potato salad with tangy Dijon dressing, crunchy celery, and scallions in a rustic serving bowl.
Steakhouse Potato Salad

Tender potatoes tossed with crisp bacon, fresh vegetables, and tangy creamy dressing inspired by classic American steakhouses.

A close-up of roasted beets glistening with olive oil, perfect for a vegan gluten-free dinner plate.
Easy Roasted Beets

Naturally sweet roasted beets with tender centers and caramelized edges, seasoned simply and ready in 45 minutes.

Vibrant bowl featuring tender roasted beets and sweet potatoes layered over fresh arugula with tangy feta crumbles and a luscious white yogurt drizzle
Creamy Roasted Beet with Sweet Potato

Vibrant salad with roasted beets, sweet potatoes, creamy feta, and tangy yogurt dressing. Ideal vegetarian side or light main.

Soft low-carb cheesy breadsticks fresh from the oven with garlicky butter coating
Keto Garlic Butter Breadsticks

Soft, cheesy breadsticks with rich garlic butter. Ready in 35 minutes, perfect low-carb appetizer.

Crispy fried German potato pancakes arranged on a wooden board beside a small bowl of tart applesauce
German Potato Pancakes

Crispy, tender potato pancakes perfect as snack or side dish.

Creamy scalloped potatoes layered in a rich cheese sauce baked until perfectly golden brown
Cheesy Scalloped Potatoes

Tender potatoes in creamy cheesy sauce, baked until golden and bubbly—perfect comfort food.

Mason jar showcasing thinly sliced red onions pickled with sweet spicy hot honey mixture
Hot Honey Pickled Red Onions

Sweet, tangy red onions pickled with hot honey for a spicy kick. Ideal topping for your favorite dishes.

Honey Roasted Carrots
Honey Roasted Carrots

Sweet, tender carrots roasted with honey and olive oil until caramelized and golden