Cheesy Nacho Cups (Printable Version)

Crispy tortilla cups filled with melted cheese and colorful toppings, perfect for entertaining.

# What You’ll Need:

01 - 12 round tortilla chips, scoop-style

02 - 1 cup shredded cheddar cheese

03 - 1/2 cup shredded Monterey Jack cheese

04 - 1/2 cup canned black beans, rinsed and drained

05 - 1/2 cup cherry tomatoes, diced

06 - 1/4 cup sliced black olives

07 - 1 small jalapeño, thinly sliced

08 - 1/4 cup red onion, finely diced

09 - 2 tablespoons chopped fresh cilantro

10 - 1/4 cup sour cream

11 - Salsa or guacamole for serving

01 - Preheat oven to 375°F.

02 - Arrange tortilla chips in a mini muffin tin, pressing gently to form cup shapes, using one chip per cup.

03 - Sprinkle shredded cheddar and Monterey Jack cheeses evenly into each chip cup.

04 - Distribute black beans, cherry tomatoes, olives, jalapeño slices, and red onion on top of the cheese in each cup.

05 - Bake in the preheated oven for 8–10 minutes until the cheese is fully melted and bubbly.

06 - Remove from oven and let cool for 2 minutes to set the cheese.

07 - Top each cup with a small dollop of sour cream and a sprinkle of fresh cilantro.

08 - Serve warm with salsa or guacamole on the side.

01 -

Everyone gets their own perfect portion with all the toppings baked right in, no double-dipping drama
They come together in under 30 minutes but look like you put way more effort in than you actually did

02 -

Don't overfill the cups or the toppings spill over while baking and everything gets messy
Let them cool for at least two minutes or you'll burn your fingers trying to get them out

03 -