Easy Chocolate Baked Oats (Printable Version)

Warm baked oats with chocolate, banana, and a touch of maple syrup for a cozy start.

# What You’ll Need:

→ Dry Ingredients

01 - 1 cup rolled oats
02 - 2 tablespoons unsweetened cocoa powder
03 - 1/2 teaspoon baking powder
04 - Pinch of salt

→ Wet Ingredients

05 - 1 ripe banana, mashed
06 - 1 cup milk (dairy or plant-based)
07 - 2 tablespoons maple syrup or honey
08 - 1 teaspoon vanilla extract

→ Add-ins & Toppings

09 - 2 tablespoons chocolate chips
10 - 1 tablespoon chopped nuts (optional)

# Directions:

01 - Preheat your oven to 350°F. Lightly grease two small ramekins or an oven-safe baking dish with cooking spray or a small amount of oil.
02 - In a medium bowl, mix together the rolled oats, cocoa powder, baking powder, and salt until well blended.
03 - In a separate bowl, whisk together the mashed banana, milk, maple syrup (or honey), and vanilla extract until smooth and fully incorporated.
04 - Pour the wet ingredients into the dry ingredients and stir until evenly combined. Gently fold in the chocolate chips and nuts, if using.
05 - Divide the mixture evenly between the prepared ramekins. Sprinkle extra chocolate chips on top for garnish.
06 - Bake for 22–25 minutes, or until the oats are set and the tops appear slightly cracked. The center should feel firm but moist.
07 - Allow the baked oats to cool for 5 minutes before serving. Enjoy warm, optionally topped with a drizzle of milk or a dollop of yogurt.

# Top Tips:

01 -
  • It tastes like dessert but powers you through a morning without the sugar crash
  • The texture is somewhere between a warm cookie and cozy oatmeal
  • Ready in 30 minutes with ingredients you probably have right now
02 -
  • Overmixing the batter makes them rubbery, so stop as soon as everything is combined
  • They look slightly underbaked when done but firm up beautifully during the cooling time
  • Ripe bananas with some brown spots are crucial for natural sweetness and moisture
03 -
  • Use certified gluten-free oats if that is a concern for you
  • Plant milk and maple syrup make this completely vegan

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