Easy Homemade Taco Seasoning (Printable Version)
A quick, flavorful mix of spices for tacos, burritos, and versatile dishes.
# What You’ll Need:
→ Spices
01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - ½ teaspoon crushed red pepper flakes (optional, for heat)
08 - ½ teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt
# Directions:
01 - In a small bowl, combine all spices and salt.
02 - Whisk or stir until evenly mixed.
03 - Store in an airtight container at room temperature for up to 6 months.
04 - Add 2–3 tablespoons of the mix per 1 pound of meat or vegetables. Adjust salt to taste.
# Top Tips:
01 -
- You probably have everything you need right now, no special trip required
- The flavor is fresher and brighter than anything from a store packet
- It takes literally three minutes to mix up enough for months
02 -
- Store bought packets often contain sugar, anti caking agents, and way too much salt
- This recipe costs about half as much as buying pre made packets
03 -
- Toast the whole cumin seeds briefly before grinding if you want deeper flavor
- Mix a small test batch first to adjust the heat level to your family's preference