Easy Roasted Beets (Printable Version)

Naturally sweet roasted beets with tender centers and caramelized edges, seasoned simply and ready in 45 minutes.

# What You’ll Need:

→ Vegetables

01 - 4 medium beets, scrubbed and trimmed

→ Oils & Seasonings

02 - 2 tablespoons olive oil
03 - 1/2 teaspoon kosher salt
04 - 1/4 teaspoon freshly ground black pepper
05 - 1 tablespoon balsamic vinegar (optional)

# Directions:

01 - Preheat the oven to 400°F.
02 - Peel the beets using a vegetable peeler and cut them into 1-inch cubes.
03 - Place the beet cubes on a baking sheet lined with parchment paper.
04 - Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
05 - Spread the beets out in a single layer on the baking sheet.
06 - Roast for 40-45 minutes, stirring halfway through, until the beets are tender and caramelized at the edges.
07 - If desired, drizzle with balsamic vinegar while still warm and toss to coat.
08 - Serve warm or at room temperature.

# Top Tips:

01 -
  • The roasting process transforms earthy beets into something naturally sweet and irresistible
  • They are incredibly forgiving, almost impossible to mess up, and reheat beautifully
02 -
  • Peeling raw beets is easier than you think, just use a sharp vegetable peeler like you would on carrots
  • Stirring halfway through prevents sticking and helps all sides get those crispy caramelized edges
03 -
  • Line your baking sheet with parchment paper for effortless cleanup
  • Cutting the beets into uniform sizes ensures they all finish cooking at the same time

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