Edible keto cookie dough (Printable Version)

A creamy, low-carb dough with sugar-free chocolate chips, ready in minutes for a keto treat.

# What You’ll Need:

→ Dry Ingredients

01 - 1 1/2 cups blanched superfine almond flour
02 - 1/4 cup coconut flour
03 - 1/2 cup powdered erythritol or preferred keto sweetener
04 - 1/4 tsp sea salt

→ Wet Ingredients

05 - 1/2 cup unsalted butter softened, or coconut oil for dairy-free
06 - 2 tsp vanilla extract
07 - 2 tbsp heavy cream or coconut cream for dairy-free

→ Add-ins

08 - 1/3 cup sugar-free dark chocolate chips

# Directions:

01 - Whisk together almond flour, coconut flour, powdered erythritol, and sea salt in a large bowl until thoroughly blended.
02 - Add softened butter and vanilla extract to the dry mixture. Mix using a spatula or hand mixer until a cohesive, soft dough forms.
03 - Gradually stir in heavy cream, one tablespoon at a time, mixing thoroughly after each addition until dough reaches desired texture.
04 - Fold sugar-free dark chocolate chips evenly throughout the dough until distributed uniformly.
05 - Test dough and adjust sweetness level if preferred. Serve immediately for a soft texture or refrigerate for 15 minutes for firmer, scoopable consistency.
06 - Store leftover dough in an airtight container in the refrigerator for up to 5 days.

# Top Tips:

01 -
  • You can eat it straight from the bowl without that tiny voice in your head worrying about raw eggs
  • Its creamy enough to satisfy dessert cravings but keeps you in ketosis without the sugar crash
02 -
  • The dough firms up significantly in the refrigerator, so don't panic if it feels slightly soft at room temperature
  • Different brands of coconut flour absorb liquid differently, so always add cream slowly and stop when it looks right to you
03 -
  • Let your butter soften naturally on the counter instead of microwaving it, which can create hot spots that affect the dough's texture
  • If you're making this for someone who isn't strictly keto, they honestly won't notice the difference when you use high-quality ingredients

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