01 - Combine cottage cheese and softened cream cheese in a medium bowl. Mix thoroughly until mostly smooth, leaving a few curds intact for texture.
02 - Fold in chopped chives and diced red onion. Mix until evenly distributed throughout the cheese base.
03 - Using slightly wet hands or a small cookie scoop, portion the mixture into 16 uniform bite-sized balls.
04 - Spread everything bagel seasoning on a plate. Roll each ball gently in the seasoning to coat completely. For variety, coat some bites in additional sesame or poppy seeds if desired.
05 - Arrange coated bites on a serving platter. Refrigerate for at least 15 minutes to set the texture for optimal serving.