Lemon Blueberry Yogurt Parfait (Printable Version)

Layers of tangy lemon yogurt, fresh blueberries, and crunchy granola create a bright, satisfying start to your day.

# What You’ll Need:

01 - 2 cups plain or vanilla Greek yogurt

02 - 2 tablespoons honey

03 - 1 tablespoon fresh lemon juice

04 - 1 teaspoon lemon zest

05 - 2 cups fresh blueberries or thawed frozen blueberries

06 - 1 1/3 cups granola, store-bought or homemade

07 - Additional lemon zest

08 - Fresh mint leaves

01 - In a medium bowl, combine Greek yogurt, honey, fresh lemon juice, and lemon zest. Stir until smooth and evenly blended.

02 - Distribute lemon yogurt evenly among 4 parfait glasses, spooning into the bottom of each cup.

03 - Place a layer of fresh or thawed blueberries over the yogurt in each glass.

04 - Sprinkle granola evenly over the blueberries in each parfait glass.

05 - Continue layering yogurt, blueberries, and granola until all ingredients are used, finishing with a granola topping.

06 - Optionally, top each parfait with additional lemon zest and fresh mint leaves. Serve immediately to maintain granola crunch.

01 -

It comes together in the time it takes to brew coffee, yet tastes like you actually tried.
The tartness of lemon makes Greek yogurt feel less heavy and more like a treat.
Layering creates those little moments of textural surprise—creamy, then tart, then crunch.

02 -

Granola becomes soggy fast if you let it sit in yogurt—this is why timing is everything, so assemble and eat in the same motion.
Fresh lemon zest makes an enormous difference; the zest carries more flavor than the juice alone, so don't skip it.
If you're prepping for guests, keep the granola separate and let them layer their own—it's actually more fun that way.

03 -

Toast your granola in a dry pan for 30 seconds just before serving if it's been sitting around—it brings back that fresh, crispy texture.
A tiny pinch of salt in the yogurt mixture actually amplifies the lemon flavor and makes everything taste more intentional.