Maroulosalata Greek Lettuce Salad (Printable Version)

A crisp Greek salad with romaine, fresh herbs, scallions, and bright lemon dressing ready in 10 minutes.

# What You’ll Need:

01 - 1 large head romaine lettuce, finely shredded

02 - 4 scallions, thinly sliced

03 - 1 small cucumber, peeled and diced

04 - 1/4 cup fresh dill, finely chopped

05 - 1/4 cup fresh mint leaves, finely chopped

06 - 3 tablespoons extra virgin olive oil

07 - 1 tablespoon fresh lemon juice

08 - 1 teaspoon red wine vinegar

09 - 1/2 teaspoon salt, or to taste

10 - 1/4 teaspoon freshly ground black pepper

11 - 1/4 cup feta cheese, crumbled

01 - Wash and dry the romaine lettuce thoroughly. Finely shred the leaves and place them in a large salad bowl.

02 - Add the sliced scallions, diced cucumber, chopped dill, and mint to the bowl.

03 - In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, salt, and pepper until emulsified.

04 - Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.

05 - Taste and adjust seasoning if needed. Sprinkle crumbled feta cheese over the top and serve immediately.

01 -

It comes together in under 10 minutes but tastes like something from a professional kitchen
The fresh mint and dill combination creates an unmistakably Greek flavor profile that wakes up your palate
Perfect for hot summer days when you want something refreshing but satisfying

02 -

Dry your lettuce completely before dressing it, otherwise the dressing won't coat properly
Let the dressed salad sit for about 5 minutes before serving, the flavors need time to meld
This salad is best enjoyed immediately, it doesn't keep well once dressed

03 -

Use a very sharp knife to shred the lettuce, dull leaves will bruise the leaves and make them look sad
Let your salad sit for 5 minutes after tossing to allow the dressing to soften the lettuce slightly
Taste a piece of lettuce after dressing to check seasoning before adding more salt