Pretzel Treats Green Chocolate (Printable Version)

Sweet mini pretzels topped with green chocolate and festive sprinkles for a tasty bite-sized snack.

# What You’ll Need:

→ Pretzel Base

01 - 24 mini pretzel twists or squares

→ Toppings

02 - 4 oz white chocolate chips or melting wafers
03 - 1-2 drops green gel food coloring
04 - 2 tsp coconut oil or neutral vegetable oil (optional, for smoother chocolate)
05 - Sprinkles, crushed nuts, or mini candies (optional)

# Directions:

01 - Line a baking sheet with parchment paper and arrange the pretzels in a single layer.
02 - In a microwave-safe bowl, melt the white chocolate chips in 20-second bursts, stirring between each, until smooth. Stir in coconut oil if using.
03 - Add green food coloring a drop at a time, mixing well until you reach the desired shade.
04 - Transfer the melted green chocolate to a small piping bag or a zip-top bag with a tiny corner snipped off.
05 - Drizzle the green chocolate generously over the pretzels.
06 - Immediately add sprinkles, nuts, or mini candies if desired.
07 - Allow the chocolate to set at room temperature for 15-20 minutes, or refrigerate for 5-10 minutes until firm.
08 - Store in an airtight container at room temperature for up to 1 week.

# Top Tips:

01 -
  • The irresistible sweet-and-salty combination that keeps everyone reaching for just one more
  • A twenty-minute project that turns ordinary ingredients into something genuinely delightful
  • The way something so simple makes people smile before they even take a bite
02 -
  • Even a single drop of water can seize melted chocolate into a grainy, unusable mess—keep all utensils completely dry.
  • The chocolate sets remarkably fast once on the pretzels, so work in small batches if youre making a large quantity.
  • These treats are at their absolute best within three days, though they technically last a week in an airtight container.
03 -
  • Warm your piping bag with your hands for thirty seconds before filling—the chocolate flows more freely and you get smoother drizzles.
  • Test your drizzling technique on a spare pretzel first to get the pressure and angle right.

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