Savoury Cheesecake With Roasted Beetroot (Printable Version)
A stunning creamy cheesecake with savoury twist, paired with sweet roasted beetroot and fresh herbs. Perfect appetizer or light main.
# What You’ll Need:
→ Crust
01 - 5.3 oz wholemeal crackers or digestive biscuits
02 - 2.1 oz unsalted butter, melted
03 - 1/2 tsp sea salt
→ Filling
04 - 14 oz cream cheese, room temperature
05 - 7 oz ricotta cheese
06 - 3.5 oz grated mature cheddar or Gruyère
07 - 2 large eggs
08 - 1 tbsp fresh thyme leaves
09 - Zest of 1 lemon
10 - 1/4 tsp ground black pepper
11 - 1/2 tsp salt
→ Roasted Beetroot
12 - 3 medium beetroots, peeled and cut into wedges
13 - 2 tbsp olive oil
14 - 1 tbsp balsamic vinegar
15 - 1/2 tsp sea salt
16 - Freshly ground black pepper, to taste
→ Garnish
17 - Fresh chives, finely chopped
18 - Microgreens or arugula
19 - Extra virgin olive oil, for drizzling
# Directions:
01 - Preheat oven to 350°F. Line an 8-inch springform pan with parchment paper.
02 - Pulse crackers into fine crumbs. Mix in melted butter and 1/2 tsp salt. Press mixture firmly into pan bottom. Bake for 10 minutes, then cool.
03 - Blend cream cheese, ricotta, and grated cheese until smooth. Add eggs one at a time, mixing well after each. Stir in thyme, lemon zest, pepper, and salt.
04 - Pour filling over cooled crust. Smooth top. Bake for 40-45 minutes until center is just set with slight wobble. Cool to room temperature, then refrigerate at least 2 hours or overnight.
05 - Toss beetroot wedges with olive oil, balsamic vinegar, salt, and pepper. Spread on roasting tray and bake at 400°F for 30-35 minutes until tender and caramelized. Cool slightly.
06 - Release cheesecake from pan. Top with roasted beetroot wedges. Scatter chives and microgreens over. Drizzle with olive oil. Slice and serve chilled or at room temperature.
# Top Tips:
01 -
- It transforms ordinary cheesecake into something sophisticated and unexpected
- The sweet earthy beets create perfect contrast with rich tangy cheese
02 -
- Overbaking causes cracks so remove from oven while center still wobbles slightly
- The cheesecake needs proper chilling time to set completely before slicing
03 -
- Room temperature ingredients prevent lumps and ensure smooth batter
- Run a knife around the edge immediately after baking to prevent cracking