Strawberry Cream Cold Latte (Printable Version)
Sweet strawberry puree meets cold brew and creamy milk for the ultimate chilled beverage.
# What You’ll Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# Directions:
01 - Combine strawberries, sugar, and water in a small saucepan. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir well until fully incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice.
04 - Slowly pour the cold brewed coffee over the top to create a marbled effect.
05 - Top with whipped cream and garnish with fresh strawberries if desired. Serve immediately.
# Top Tips:
01 -
- The homemade strawberry puree tastes infinitely better than any syrup you could buy
- It strikes that perfect balance between coffee lovers craving and summer refreshment
02 -
- The coffee has to be completely cold or it'll create weird texture issues
- Pouring the espresso slowly is what gives you that beautiful marbled effect instead of muddy brown
03 -
- Strain the puree through a fine mesh sieve if you're picky about seeds
- Chill your serving glasses in the freezer for 10 minutes first