Tender beef in corn tortillas with tangy green tomatillo sauce and melted cheese
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Tender beef in corn tortillas with tangy green tomatillo sauce and melted cheese
A rich, velvety blend of ripe tomatoes and fresh basil with a touch of cream.
Zesty New Orleans-inspired salad with halal deli meats, mixed olives, roasted peppers, and tangy vinaigrette. Easy to prepare.
Golden, crunchy sweet potato fries served with smoky, spicy chipotle mayo—perfect as a snack or side dish.
Irresistible bite-sized truffles with creamy cookie dough centers and smooth chocolate coating. Eggless, vegetarian, and ready in just 1 hour.
Creamy, comforting risotto with sweet roasted butternut squash, fresh sage, and aromatic herbs. Perfect vegetarian main course.
Golden-fried chicken breasts smothered in marinara and mozzarella, served over spaghetti for a classic Italian-American meal.
Classic Southern preparation featuring tender collard greens and savory smoked turkey, slow-simmered for deep, comforting flavors.
Golden, spicy crab cakes with a zesty Cajun kick, served alongside creamy homemade remoulade. Ideal appetizer or light main.