Save to Pinterest This velvety tomato basil soup combines the sweetness of ripe tomatoes with aromatic fresh basil and rich cream for ultimate comfort. Ready in under an hour, this simple yet elegant bowl transforms everyday ingredients into something extraordinary.
The secret lies in slowly simmering onions and carrots before adding tomatoes, creating depth and natural sweetness. A final blend ensures perfectly smooth texture, while fresh basil adds bright herbal notes that cut through the cream.
I once made this soup on a rainy Tuesday when the pantry was bare but the heart needed warmth. The smell of garlic hitting hot oil instantly made the grey day feel cozy. It is amazing how simple ingredients can transform a mood so quickly. That pot of red gold disappeared faster than I could set the table.
My friend stayed over last winter and we ate this by the fire. She usually claims to dislike tomato soup but she went back for a second bowl immediately. We ended up dipping crusty bread until the bowl was completely clean. It was one of those quiet evenings that stick with you.
Ingredients
- Olive Oil: The foundation that carries the flavor of the aromatics.
- Onion: Provides a sweet base that mellows out the acidity of the tomatoes.
- Garlic: Essential for that deep savory note we all crave.
- Canned Whole Tomatoes: I prefer these for a robust flavor that fresh tomatoes sometimes lack in winter.
- Carrot: A secret trick to add natural sweetness without overpowering the dish.
- Vegetable Broth: Keeps things light while adding depth.
- Heavy Cream: Silky texture is essential here.
- Fresh Basil: Adds a bright pop of color and aroma that changes everything.
- Sugar: Helps balance the acidity of the tomatoes.
- Salt and Pepper: Essential to bring all the flavors together.
Instructions
- Sauté the Base:
- Heat the oil and cook the onion and carrot until they are soft and fragrant.
- Add Aromatics:
- Stir in the garlic and let it cook just long enough to release its perfume.
- Simmer the Soup:
- Pour in the tomatoes and broth then let it bubble gently for twenty minutes.
- Blend It Up:
- Remove the pot from heat and add fresh basil before blending until smooth.
- Finish with Cream:
- Stir in the heavy cream and warm it through before serving.
Save to Pinterest This recipe became my go to comfort food after a long week at work. There is something meditative about stirring the pot and watching it turn velvety smooth. It reminds me that good food does not need to be complicated to be nourishing.
Choosing the Right Tomatoes
San Marzano tomatoes are the gold standard for this specific soup. They have a sweeter profile and fewer seeds than other varieties. If you cannot find them any high quality whole peeled plum tomato will work beautifully.
The Secret Ingredient
Never underestimate the power of that single diced carrot. It simmers down into the background and eliminates the need for extra sugar. It is a chef trick I learned to balance acidity naturally.
Serving Suggestions
A hot bowl of soup deserves a worthy companion on the plate.
- Grilled cheese is the classic pairing for a reason.
- A drizzle of olive oil on top adds elegance.
- Fresh cracked pepper is the final essential touch.
Save to Pinterest I hope this soup brings you as much comfort as it has brought me. Enjoy every spoonful of this simple pleasure.
Frequently Asked Questions
- → Can I use fresh tomatoes instead of canned?
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Absolutely. Use 900 g ripe fresh tomatoes, chopped. Canned tomatoes work beautifully year-round and provide consistent results, but fresh tomatoes offer wonderful seasonal flavor when perfectly ripe.
- → How can I make this dairy-free?
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Substitute heavy cream with full-fat coconut cream, cashew cream, or your favorite plant-based alternative. Coconut cream adds subtle richness and pairs naturally with tomato flavors.
- → Can I freeze this soup?
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Yes, though the cream may separate slightly upon reheating. For best results, freeze without cream, then blend in fresh cream when reheating. Store in airtight containers for up to 3 months.
- → What can I serve with this soup?
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Crusty bread, grilled cheese sandwiches, or garlic toast make perfect accompaniments. The soup also pairs beautifully with a simple green salad or quiche for a light lunch.
- → How do I adjust the consistency?
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For a thinner soup, add more vegetable broth. For thicker results, reduce the liquid slightly or simmer uncovered longer. The immersion blender gives you complete control over final texture.
